Wednesday, December 22, 2021

BACHELOR SWILL

Being a bachelor again, I've taken up some of my old cooking habits.   Basically one dish meals, be it a combination of three or four different items all served up in one big bowl.    Some days I cook enough to get me through a few days, such as a big pot of soup, beans and rice, left over chicken that can be incorporated into all kinds of dishes for a few days or all the above wrapped up in a big burrito.   

Lately I came up with this one that I'm sure will excite you:   Sauté left over chicken with kale, precooked pasta and topped off with a can of lentil soup, season to taste.  It's that simple and economical in these uncertain times.  .

Enjoy!

3 comments:

  1. It's not just for bachelors. We recently had a baked chicken; after dining on it for several days, the carcass was then turned into a broth, which then turned into chicken noodle soup and more.

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  2. I don't remember much about what I ate back in my bachelor days in Eugene ... but do remember all the empty beer bottles!

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