When I lived in Eugene from 1991 to 2000 I had a round aluminum pizza baking sheet. I believe it was past down from the years of my first marriage. Over the years it became dented and beat up from much use, even turning black. Most the pizzas baked on it were home made using BOBOLI Pizza Crust. Toppings consisted of using left over veggies or whatever else looked good from depths of the refrigerator. Luckily I don't remember anybody ever getting sick from the toppings that may have been used a little beyond their expiration dates. Every time the baked pizza was cut using a round pizza cutter more dents appeared in the baking sheet. My daughter had a friend that occasionally ate dinner with us including a few pizzas. On one occasion the friend asked, "is that a hub cap you bake those pizzas on?"
A collection of stories from the life of Michael Burke. He worked for the Forest Service in Alaska, California, and Oregon. He lives in Oakland, OR. His wonderful wife, Celia, passed in May of 2021
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WILDERNESS RANGERS ON HORSES
It was early morning when I saw a pickup truck pulling a horse trailer drive into the ranger station at Pinecrest Lake. I was living in the...
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The lights from houses along the freeway were mingled through the trees in rural southern Oregon. It made me wonder what these people did ...
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Last night I had a wild dream of being lost in Tiller, Oregon. For those of you that have never been to Tiller, it is a small community ne...
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Yesterday one of my sisters told me a lumber mill in Susanville burned down. After looking into the news of Susanville I found out it was t...
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